Shochu
Shouchuu, Japanese Traditional Hard Liquor
noun
Baked hard liquor is slightly higher in alcohol content. This is shochu, which I'm guessing is heated in some way during its production.
Shochu is a type of Japanese traditional hard liquor. It's a distilled spirit made from ingredients like sweet potato, barley, rice, buckwheat, and sugar cane.
The reading for 焼 and 酎 are the on'yomi readings, but you didn't learn the reading for 焼 yet. That's okay, because if you know the (also English) word Shochu, you'll be able to remember the reading for this one as well too.
この焼酎のもっと大きい瓶ってありますか。
Do you have a bigger bottle of this shochu?