To Be Well Pickled
To Be Well Marinated
intransitive verb, godan verb
You already learned that 漬ける means "to pickle something." When it becomes 漬かる, it means the food has reached a state where the pickling or marinating process is complete, and it's ready to eat. So this word means to be well pickled or to be well marinated.
Since this word consists of a kanji with hiragana attached, you can bet that it will use the kun'yomi reading. You learned this reading already when you learned 漬ける, so you should be able to read this one too.
キュウリの漬物、美味しく漬かるといいな。
I hope the cucumber pickles turn out tasty when they're done pickling.
大根はもう漬かってるはずだから、出していいよ。
The daikon radish should be well pickled by now, so you can take it out.
このナス、しっかり漬かってるね。味がしみてて美味しい！
This eggplant has been pickled very well. It's soaked up the flavor and tastes delicious!